Board & Staff

Dan Capone's involvement with Meals on Wheels South Texas began in 2011 when he and his children volunteered as Friday delivery drivers on what is now the Midtown route. In 2016 he made the leap from volunteer to Executive Director. He brings with him a passion for helping people, a background orchestrating organizational change gathered across a variety of contexts, and a focus on client experience as a decision driver. At Meals on Wheels South Texas, he has worked to increase program efficiency and effectiveness. In October 2024 he was named President and Chief Executive Officer. He has also been active with Meals on Wheels Texas, joining the board of the statewide association in 2019, and serving as president from 2021 - 2023. 

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Diana Alarcon joined Meals on Wheels South Texas in April 2012. as an assistant in the front office. She has occupied many roles at the agency. As Director of Operations, she assists in the management and day-to-day administration of the agency’s programs. She manages and oversees daily operations of the Mobile Meals program, she assists in the recruitment and placement of required staff; establishment of organizational structure; and delegation of tasks and accountabilities. Establish work schedules. Supervise and coach staff. Oversee daily data collection, file management, and accurate and timely reporting to funding sources.

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Sakira Stanley began working at Meals on Wheels South Texas in July 2024. 

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Judy Guerrero joined Meals on Wheels South Texas in July 2024 as the Yorktown Senior Center Site Manager. 

Lillian Threadgill joined Meals on Wheels South Texas in July 2024 as a cook. Where she is responsible for the kitchen and food preparation for all our Congregate Programs.

Mina Rosas joined Meals on Wheels South Texas in December 2023 as a Receptionist.

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Danny Jimenez joined Meals on Wheels South Texas in August 2024.